Types can be classified according to their size, whether they are split or whole, or shelled or unshelled. ( October 2015) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. ![]() Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. After three to four days, the setting of the pods takes place. At the end of the second day and on the third day after the opening of the flowers, they close completely and the colour begins to fade. About two weeks are needed for all the flowers to open on the single branch. The flowering begins from the lowermost buds and gradually moves upward, so-called acropetal flowering. The several cultivated varieties of lentil differ in size, hairiness, and colour of the leaves, flowers, and seeds. The seeds can also be mottled and speckled. Normally, each of them contains two seeds, about 0.5 centimetres ( 1⁄ 4 in) in diameter, in the characteristic lens shape. The pods are oblong, slightly inflated, and about 1.5 centimetres ( 5⁄ 8 in) long. They arise from the axils of the leaves, on a slender footstalk almost as long as the leaves. The flowers, one to four in number, are small, white, pink, purple, pale purple, or pale blue in colour. In general, the upper leaves are converted into tendrils, whereas the lower leaves are mucronate. The leaves are alternate, of oblong-linear and obtuse shape and from yellowish green to dark bluish green in colour. The rachis bears 10 to 15 leaflets in five to eight pairs. It has many hairy branches and its stem is slender and angular. The plant is a diploid, annual, bushy herb of erect, semierect, or spreading and compact growth and normally varies from 30 to 50 centimetres (12 to 20 in) in height. Therefore, it is less vulnerable to frost, wind erosion, or insect attack. Lentil is hypogeal, which means the cotyledons of the germinating seed stay in the ground and inside the seed coat. orientalis was considered to be the progenitor of the cultivated lentil and was generally classified as L. Among the different taxa of wild lentils, L. The former genus Lens consisted of the cultivated L. Lentil plants in the field before flowering The genus Vicia is part of the subfamily Faboideae which is contained in the flowering plant family Fabaceae or commonly known as legume or bean family, of the order Fabales in the kingdom Plantae. The word "lens" for the lentil is of classical Roman or Latin origin, possibly from a prominent Roman family named Lentulus, just as the family name " Cicero" was derived from the chickpea, Cicer arietinum, and " Fabia" (as in Quintus Fabius Maximus) from the fava bean ( Vicia faba). The first use of the word lens to designate a specific genus was in the 17th century by the botanist Tournefort. Many different names in different parts of the world are used for the crop lentil. Lentils are commonly used in stews and soups.īotanical description Illustration of the lentil plant, 1885 Name ![]() In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry that is usually eaten with rice or roti. Lentils are used around the world for culinary purposes. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. It is an annual plant known for its lens-shaped seeds. The lentil ( Vicia lens or Lens culinaris) is an edible legume. Lens lens (L.) Huth (1893), not validly publ.lamottei (Czefr.) H.Schaef., Coulot & Rabaute
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